Aula 43

Aula 43: Conversas da Vida Real - Em Restaurantes, Cafés e Bares 🍽️☕🍻

Bem-vindo(a) à Aula 43! 🎉

Objetivo: Nesta aula, vamos praticar a compreensão e o uso do inglês em situações reais através de 30 mini-diálogos. O foco é ver como a gramática e o vocabulário que aprendemos se aplicam em conversas sobre fazer pedidos, interagir com garçons, resolver problemas e socializar em restaurantes, cafés e pubs. Aproveite para praticar sua escuta e fala!

43.1 Mini-Diálogos: Situações Gastronômicas

1. Fazer uma Reserva (Booking a Table)

Cliente: Hello, I'd like to make a reservation for two people for tonight at 8 PM, please.🔊

Recepcionista: Certainly. Under what name?

2. Chegando ao Restaurante (Arriving at the Restaurant)

Cliente: Hi, we have a reservation for two under the name Silva.🔊

Recepcionista: Perfect. Right this way, please.

3. Pedindo Bebidas (Ordering Drinks)

Garçom: Can I get you something to drink?🔊

Cliente: Yes, I'll have a glass of red wine, please. And just some water for my friend.

4. Pedindo Recomendações (Asking for Recommendations)

Cliente: Everything looks so good. What do you recommend?🔊

Garçom: The lasagna is our specialty. It's very popular.

5. Pedindo uma Entrada (Ordering an Appetizer)

Cliente: We'd like to start with the bruschetta, please.🔊

Garçom: Excellent choice. I'll bring that right out.

6. Pedindo o Prato Principal (Ordering the Main Course)

Garçom: Are you ready to order your main course?🔊

Cliente: Yes, I'll have the salmon, and she will have the carbonara pasta.

7. Lidando com Alergias (Dealing with an Allergy)

Cliente: Excuse me, I'm allergic to nuts. Does this dish contain any nuts?🔊

Garçom: Let me check with the chef for you.

8. Fazendo um Pedido Especial (Making a Special Request)

Cliente: Could I have the salad without onions, please?🔊

Garçom: Of course. No problem at all.

9. Verificando o Pedido (Checking on the Order)

Cliente: Excuse me, we've been waiting for a while. Is our food coming soon?🔊

Garçom: I'm very sorry for the delay. I'll check on it right now.

10. Problema com a Comida (Food is Cold)

Cliente: I'm sorry, but my steak is cold. Could you please heat it up?🔊

Garçom: I do apologize. I'll take it back to the kitchen immediately.

11. Elogiando a Comida (Praising the Food)

Cliente: This is delicious! My compliments to the chef.🔊

Garçom: Thank you, I'm glad you're enjoying it.

12. Pedindo Pizza (Ordering a Pizza)

Cliente: We'd like to order a large pepperoni pizza.🔊

Atendente: Sure, anything else with that?

13. Pedindo Coberturas Extras (Asking for Extra Toppings)

Cliente: Can we get extra cheese on one half of the pizza?🔊

Atendente: Yes, we can do that. It's an extra two dollars.

14. Em um Café (At a Cafe)

Cliente: Hi, can I have a cappuccino and a croissant, please?🔊

Barista: For here or to go?

15. Pedindo outra rodada (Ordering Another Round)

Cliente: Excuse me, could we have another round of the same drinks, please?🔊

Garçom: Coming right up!

16. Em um Pub (At a Pub)

Cliente: What beers do you have on tap?🔊

Barman: We have a local IPA, a stout, and a pilsner.

17. Pedindo Sobremesa (Ordering Dessert)

Garçom: Would you like to see the dessert menu?🔊

Cliente: Yes, please. What do you recommend?

18. Pedindo a Conta (Asking for the Bill/Check)

Cliente: Excuse me, could we have the bill, please?🔊

Garçom: Of course, I'll bring it right over.

19. Dividindo a Conta (Splitting the Bill)

Cliente: Can we split the bill between the four of us?🔊

Garçom: Yes, no problem. I can bring separate bills.

20. Pagando com Cartão (Paying by Card)

Garçom: How will you be paying?🔊

Cliente: By card, please. Do you accept contactless?

21. Perguntando sobre a Gorjeta (Asking about the Tip)

Turista: Excuse me, is the service charge included?🔊

Garçom: No, it is not, sir.

22. Pedindo para Levar (Ordering Takeout)

Cliente: Could I get this to go, please?🔊

Atendente: Sure, I'll box it up for you.

23. Onde é o Banheiro? (Where is the Restroom?)

Cliente: Excuse me, where is the restroom?🔊

Garçom: It's just down the hall, to the left.

24. Reclamando do Serviço (Complaining about Service)

Cliente: I'm sorry to bother you, but we've been waiting for over 30 minutes to order.🔊

Gerente: I am so sorry about that. I will send a waiter to your table immediately.

25. Problema com a Conta (A Problem with the Bill)

Cliente: Excuse me, I think there's a mistake on the bill. We didn't order this item.🔊

Garçom: My apologies. Let me correct that for you.

26. Pedindo a Senha do Wi-Fi (Asking for the Wi-Fi Password)

Cliente: Do you have Wi-Fi here? What's the password?🔊

Barista: Yes, the password is on the little sign on your table.

27. Pedindo para uma Criança (Ordering for a Child)

Cliente: Do you have a children's menu?🔊

Garçom: We do. I can bring one over for you.

28. Saindo do Restaurante (Leaving the Restaurant)

Cliente: Thank you, everything was wonderful.🔊

Recepcionista: We're so glad you enjoyed it. Have a great night!

29. Perguntando sobre o Happy Hour (Asking about Happy Hour)

Cliente: Excuse me, are you still doing happy hour?🔊

Barman: Yes, it runs until 7 PM.

30. Pedido Incorreto (Wrong Order)

Cliente: I'm sorry, but I think this isn't what I ordered. I ordered the chicken salad.🔊

Garçom: Oh, my sincere apologies. I will correct that immediately.

Tarefa Extra ✍️

Translate and Interpret the Text

Read the dialogue below about a couple's anniversary dinner. Pay attention to the different phrases used throughout the evening. Then, try to translate it into Portuguese.

David: Good evening. We have a reservation for two at 7:30 PM under the name David.
Host: Welcome, Mr. David. Right this way, please. Your table is ready.

(A few minutes later)
Waiter: Can I get you something to drink to start?
Maria: Yes, please. I'll have a glass of sparkling water. David, what about you?
David: I'll have the same. Also, what do you recommend from the appetizers?
Waiter: The calamari is very fresh today.
David: Perfect. We'll start with the calamari then.

(After the appetizer)
Waiter: Are you ready to order your main courses?
Maria: Almost. I'm trying to decide between the salmon and the steak. A quick question: does the sauce for the steak contain any dairy? I'm lactose intolerant.
Waiter: Let me double-check with the chef... Yes, it does contain cream. The salmon would be a safer choice.
Maria: Thank you for checking. In that case, I'll have the salmon.
David: And I'll have the steak, medium-rare, please.

(After the main course)
Maria: That was absolutely delicious. My compliments to the chef!
David: It really was. Excuse me, could we have the bill, please?
Waiter: Of course. Right away.

(With the bill)
David: Everything seems correct. Is service included?
Waiter: No, it is not included.
David: Okay, thank you. We'll be paying by card.

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Quiz

Why did Maria choose the salmon for her main course?

1. Because she doesn't like steak.
2. Because the waiter recommended it as the specialty.
3. Because she is a vegetarian.
4. Because the steak sauce contained dairy, which she is intolerant to.
5. Because the salmon was cheaper than the steak.

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Conclusão 🥳

Parabéns por concluir a Aula 43! Você praticou o uso de diversos tempos verbais e vocabulário em contextos de conversas reais em restaurantes, cafés e bares. A habilidade de entender e participar desses diálogos é um dos aspectos mais úteis do aprendizado de um idioma.

Continue praticando a escuta e a fala sempre que puder. Quanto mais você se expuser e usar o inglês, mais natural e fluente se tornará.

Na Aula 44: "Teste Seus Conhecimentos (Quiz Final e Fixação)", vamos fazer uma grande revisão e um quiz para você testar tudo o que aprendeu ao longo do curso. Prepare-se para o desafio final! Até lá!